Studies on Effect of Different Levels of Yeast and Sugar on Quality Cider Production from Pomegranate (Punica granatum L.)
Chenithung Z. Lotha, Annjoe V. Joseph, Anita Kerketta, Samir E. Topno & Vijay Bahadur · International Journal of Plant & Soil Science · 2023
The present research work entitled “Studies on effect of different levels of yeast and sugar on quality cider production from pomegranate (Punica granatum L.)”. The study was conducted in Completely Randomized Design (CRD) with 8 treatments replicated thrice for a period of 90 da...
Open access
Research Article
10.9734/ijpss/2023/v35i153116