Effect of Different Levels of Carbon Dioxide Concentrations on Qualitative Traits of Strawberry (Fragaria × Ananassa) during Storage var. Winter Dawn
Cheame M. Sangma, Samir Ebson Topno & Annjoe V. Joseph · International Journal of Plant & Soil Science · 2023
The present investigation the effect of different levels of carbon dioxide concentration on qualitative traits of strawberry during storage was studied. Strawberry (Fragaria × ananassa) were stored at ambient temperature for 5 days and controlled temperature at 5oC for 14 days in...
Open access
Research Article
10.9734/ijpss/2023/v35i132999