Effect of Phosphate Solubilizing Microorganisms and Phosphorus Levels on Growth Yield and Quality of Chickpea (Cicer arietinum L.) in Inceptisol
Waghmare M.S, Ugile S.K., Chavan P. G. & Waghmode B.G. · International Journal of Plant & Soil Science · 2024
A field study was conducted to know the “Effect of phosphate solubilizing microorganisms and phosphorus levels on growth, yield and quality of chickpea (Cicer arietinum L.) in inceptisol.” The experiment was laid in Factorial Randomized Block Design (FRBD) with sixteen treatments...
Open access
Research Article
10.9734/ijpss/2024/v36i54540