Wheat (Triticum aestivum L.) serves as a fundamental component of global food security; however, its production faces growing challenges due to frequent droughts intensified by climate change. This review consolidates existing knowledge regarding traditional and trait-based metho...
Open access
Research Article10.9734/jabb/2025/v28i42242
This research outlines into exploring the genetic variability, heritability, and genetic advance among 33 diverse lentil genotypes for 11 quantitative traits in the rabi season of 2022-2023 in Punjab, India. Three replications of each of the 33 genotypes of lentil were planted in...
Open access
Research Article10.9734/jeai/2024/v46i72550
The present investigation was undertaken to study the combining ability for yield and its components in F1 generation of wheat through Line × tester analysis. Experiment was conducted with 3 replications and 39 genotypes consisting 9 lines viz., HD 2851, HD 2893, HD 3226, PBW 677...
Open access
Research Article10.9734/jabb/2024/v27i6943