Chemical and Functional Properties of Pasting Producing from Plantain, Mesquite Seed Flours and Rice Bran
Ernest Eguono Emojorho, Charles Chiedu Udeh, Maryann Nkemakonam Anene, Agnes Aphiar, Adaora Ngozi Nwosu & Titus Onucheojo Ochimana · Asian Journal of Research in Agriculture and Forestry · 2024
The goal of the study was to see whether plantain flour could be blended with rice bran and mesquite flour to produce composite flour that might be included in the diet of some people with health issues. According to the findings, the chemical composition of the top-rated enriche...
Open access
Research Article
10.9734/ajraf/2024/v10i2279