Charles C. Ariahu

Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality

Nancy S. Terhemba, Charles C. Ariahu, Immanuel U Terhemba & Terna I Nember · Asian Journal of Food Research and Nutrition · 2024

The role of germination and fermentation on nutritional protein quality indices of finger millet and defatted sesame seeds complementary foods was studied comprising of non-germinated non-fermented finger millet and defatted sesame seeds (NGNFFS), non-germinated fermented finger...

Open access Research Article

Quality Evaluation of Ready-To-Eat Garri Made from Cassava Mash and Mango Fruit Mesocarp Blends

Joy N. Akume, Charles C. Ariahu & Israel O. Acham · Asian Food Science Journal · 2019

Garri is a popular, easy to prepare, storable and low cost staple food made from cassava roots, but lacks the right balance of nutrients. The aim of this study was to evaluate the effect of incorporating mango fruit mesocarp flour as a supplement on the functional, physicochemica...

Open access Research Article 10.9734/afsj/2019/v8i329990