Khrüzho Sakhamo, Chandra Deo, Nangsol Dolma Bhutia, Siddhartha Singh, Barun Singh, Pushpendra Kumar, Rituraj Dutta, Aitormma Debbarma, Ningthoujam Mira Devi & Bangi Kyatammanavara Soumya·International Journal of Environment and Climate Change·2023
The present study was conducted during the kharif season 2022 at the Vegetable Research Farm, located within the College of Horticulture and Forestry at Central Agricultural University in Pasighat, East Siang, Arunachal Pradesh, India to investigate “Evaluation of Morphological T...
Open access
Research Article10.9734/ijecc/2023/v13i113265
A study was carried out on brinjal to estimate variability, heritability, and genetic advance in the Department of Vegetable Science, College of Horticulture and Forestry, Pasighat. The high Genotypic coefficient of variation (GCV) and Phenotypic coefficient of variation (PCV) (&...
Open access
Research Article10.9734/ijecc/2023/v13i103124
Leguminous crops are important components of Indian horticulture, because of being an important source of nutrition in predominantly vegetarian diet. In order to investigate the genetic diversity present in the underutilized legume sword bean genotypes of North-Eastern hill regio...
Open access
Research Article10.9734/ijecc/2023/v13i113649
Rituraj Dutta, Nangsol Dolma Bhutia, P. Raja, Siddhartha Singh, Budhindra Nath Hazarika, Chandra Deo, Khwairakpam Rozerto, Tabalique Yumkhaibam & Pravinkumar Yumkhaibam·International Journal of Environment and Climate Change·2023
Cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunnal) A. Gray] is becoming popular among various tribes of Arunachal Pradesh due to its unique taste, flavor and appearance. Owing high rainfall and high humidity, successful cultivation of cherry tomato is becoming restr...
Open access
Research Article10.9734/ijecc/2023/v13i113185