Omega-3 Fatty Acid and its Protective Effect against Cancer and Cancer-related Complication
Chandan Samanta, Souvik Tewari, Debnanda Chakraborty & Shraddha Vaishnav · Journal of Pharmaceutical Research International · 2022
Cancer is a broad term for a group of diseases that begin when abnormal cells grow out of control in practically any organ or tissue of the body. A variety of nutrients are included in the diet of people with cancer but omega-3 polyunsaturated fatty acids are one of the most effe...
Open access
Research Article
10.9734/jpri/2022/v34i18A35785