Determination of the Quality of Coconut Oils (Unrefined Grade) and (Refined Grade) Produced from Three Survey Regions of East Godavari District, India
G. V. Pavan Kumar, N. V. V. S. S. Lakshmi, Ch. Deena, V. Chandra Sekhar, N. Mehar Nikhitha, Md. Mb. Husnara Begum, V. B. Bhavani & P. Rajendra Kumar · Asian Journal of Applied Chemistry Research · 2019
Aim: The study sought to assess the quality of coconut oil extracted from fresh copra milk by Traditional fermentation(FWCE) and from dry copra balls by continuous processing using expellers(TDCE,DMCE) method with respect to moisture content (MC), free fatty acid (FFA) content, A...
Open access
Research Article
10.9734/ajacr/2018/v2i3-430076