Studies on Genetic Variability and Heritability in Rice Genotypes (Oryza sativa. L.) under Salinity
P. Hima Bindu, R.M. Sundaram, G. Shiva Prasad, C.H. Damodar Raju & K. Sumalini · Journal of Advances in Biology & Biotechnology · 2024
Rice (Oryza sativa L.) is one of the most important staple food crops in the world because more than half of the world's population depends on rice for their livelihood. By 2050, the world's rice productivity will need to double in order to keep up with population growth. Narrow...
Open access
Research Article
10.9734/jabb/2024/v27i101524