Catherine Bomoh Ebah

Influence of Organic Fertilization on the Physico-Chemical and Organoleptic Quality of Attiekes of Three Varieties of Cassava (Manihot esculenta C.)

Serge Couhoulé Allou, Catherine Bomoh Ebah, Jean-Baptiste Gnelie Gnahoua, Bilo Régis Jean-François LOA & FrançoiseAkissi Kouamé · Asian Food Science Journal · 2021

Cassava occupies an important place in the food security of populations in Côte d'Ivoire. There are many products derived from cassava but«attiéké» remains the flagship product in Côte d'Ivoire. Faced with the productivity challenges, organic fertilization is increasingly used by...

Open access Research Article 10.9734/afsj/2021/v20i1030370

Quality Attributes Associated with the Biophysical Indicators of Good Fried Plantain (Aloco)

Tatiana Anne-Marie Beugré, Hermann Antonin Kouassi, Patricia N’goran Haddad, Kahndo Prudence Deffan, Cho Evelyne Judicaël Adiko, Eric Yapi Yapi, Siaka Traore, N’nan Affoué Sylvie Diby, Hermann Dekpaho Gnahe, Kouamé Germain Cyrille Koffi, Adélaïde N'guetta, Catherine Bomoh Ebah, Emma Fernande Assemand, Dominique Dufour & Didier Mbéguie-A-Mbéguie · Current Journal of Applied Science and Technology · 2026

Several plantain breeding programmes have developed hybrids with improved agronomic performance and enhanced resistance to production constraints. However, their adoption may be limited if their sensory quality after processing does not meet end-user expectations. This study eval...

Open access Research Article 10.9734/cjast/2026/v45i84732