Determination of Antihypergycemic Effect of Flaxseed (L. usititatissimum) Fractions on Streptozotocin-induced Diabetic Rats
Adugbe Abigail, Vongdip Nanman Godwin, Obot Blessing Uduakobong & Carol. D. Luka · Asian Journal of Research in Biochemistry · 2023
Diabetes is a metabolic disorder characterized by persistent high blood glucose level. Flaxseed is one of the functional foods used in the management of diabetes mellitus. The study aimed to evaluate the effects of different fractions of Flaxseed on albino diabetic rats, and dia...