Carla Caroline Alves Pereira, Marcelo Gurgel Medeiros, José Sisenando de Senna e Silva Neto, Manoel Abilio de Queiróz, Aurélio Paes Barros Júnior & Lindomar Maria da Silveira·Journal of Experimental Agriculture International·2018
This work aimed at estimating the genetic divergence between luffa accessions (Luffa cylindrica (L.) M. J. Roem) by means of multivariate analysis techniques and at verifying the importance of the assessed traits for the study of genetic divergence. Two trials were carried out in...
Open access
Research Article10.9734/JEAI/2018/44544
Islan Diego Espíndula de Carvalho, Carla Caroline Alves Pereira, Adônis Queiroz Mendes, Fernando Antônio Tenório da Rocha, Fabian Santana Silva, Roberto de Albuquerque Melo, Jackson da Silva & Dimas Menezes·Journal of Experimental Agriculture International·2018
The results show that the culture of the melon in hydroponic medium using different substrates, and increasing concentration of NaCl- salts, indicated that when the electrical conductivity (EC) levels increases as 2.0; 5.0; 8.0 and 11.0 dS.m-1, the melon growth was higher by 2.88...
Open access
Research Article10.9734/JEAI/2018/41027
Islan Diego Espíndula de Carvalho, José Luiz Sandes de Carvalho Filho, Carla Caroline Alves Pereira, Djayran Sobral Costa & Suzanny Maria de Andrade Oliveira Silva·Journal of Experimental Agriculture International·2018
Lettuce is the hardwood vegetable that presents the greatest increase of consumption in Brazil, and therefore the most important for local horticulture. Because the intensity of cultivation, and the large area planting, some problems have worsened, especially issues related to pa...
Open access
Research Article10.9734/JEAI/2018/44543
Islan Diego Espíndula de Carvalho, Paulo Vanderlei Ferreira, Mariângela Gomes Pereira, João Virginio da Silva Neto, Antônio Barbosa da Silva Júnior, Douglas dos Santos Ferreira & Carla Caroline Alves Pereira·Journal of Experimental Agriculture International·2019
The melon plant is one of the plants with agronomic potential adult among the vegetables, for presenting high productivity in a short time. In Brazil the main producing areas are located in the owed semiarid the favourable conditions of climate for the culture, however, that area...
Open access
Research Article10.9734/jeai/2019/v37i430273