Carla Azevedo Bilac

Physicochemical Characterization of Craft Beers Produced with Passion Fruit (Passiflora edulis Sims)

Diego Rafael Nunes Dos Santos, Carla Azevedo Bilac, Thiago Muratori Barbosa & Daniela Castilho Orsi · Journal of Experimental Agriculture International · 2022

This study aimed to produce and evaluate the physicochemical characteristics of craft beers with the addition of yellow passion fruit pulp and evaluate the acceptance level of these products by sensory analysis. The addition of 2% (w/v) of passion fruit pulp to beers was performe...