Association of Ultra-Processed Foods Consumption with Health Outcomes in Nutrition Students: A Post-COVID-19 Analysis
Kamilla A. Silva, Maria Thereza O. Figueiró, Maria de Lourdes R. Santos, Marina A. Assunção, Regina E. S. Pereira, Carina S. Santos & Elizabethe A. Esteves · Journal of Advances in Medicine and Medical Research · 2024
The consumption of ultra-processed foods (UPF) has been associated with increased disease risk. The COVID-19 pandemic affected eating practices, favoring university students' consumption of these foods. Nutrition students could have been less influenced. Therefore, we evaluated a...
Open access
Research Article
10.9734/jammr/2024/v36i125652