C. V. Ratnavathi

Genetic Variability and Diversity for Rancidity and Associated Characters in Pearl Millet (Pennisetum glaucum L.)

M. Pallavi, P. Sanjana Reddy, C. V. Ratnavathi & K.V. Radha Krishna · Journal of Experimental Agriculture International · 2024

Pearl millet stands as one of the hardiest warm-season crops globally, offering a rich source of energy, protein, iron, and zinc. The development of high-yielding pearl millet hybrids, characterized by excellent flour quality, is crucial for fulfilling the demands of the food ind...