Impact Analysis of Finger Millet Varieties on Yield and Income of the Farmers in Mandya District, Karnataka
D. Raghupathi, M. Venkatesha & C. Umashankara · Asian Journal of Agricultural Extension, Economics & Sociology · 2017
The Finger Millet (Eleusine coracana L.) is a staple food in southern Karnataka popularly known and called as ‘Ragi’ in Indian vernacular language. To enhance its productivity the University of Agricultural Sciences, Bengaluru (UASB) is engaged in evolving location specific, farm...
Open access
Research Article
10.9734/AJAEES/2017/34917