C. T. Ogu

Studies on the Malting Parameters of Two Acha Species Digitaria exilis and Digitaria iburua

C. T. Ogu, N. E. Nwakoby & F. J. C. Odibo · Journal of Scientific Research and Reports · 2023

The malting parameters of two acha species (Digitaria exilis-white and Digitaria iburua-black), a small annual herbaceous indigenous African cereal grain were studied. This study was aimed at assessing the brewing potential of the two acha species. The research was carried out in...

Open access Research Article 10.9734/jsrr/2023/v29i81776

Application of Palm Wine Yeast Species in Beer Brewing

C. T. Ogu, S. O. Umeh, I. U. Nwiyi, M. O. Ikele, I. F. Okonkwo & L. Agwuna · Journal of Advances in Microbiology · 2022

Brewing is found to be one of the lucrative businesses in Nigeria. The brewer’s yeast commonly known as Saccharomyces cerevisiae is always imported and its  price affects the price of the products drastically. In this work, yeast strain was isolated from Palm Wine, identified as...

Open access Research Article 10.9734/jamb/2022/v22i130432