In India, Rice is a major food crop and consumed by majority of Indian population. The crop often encounters various pests and diseases. Hence, development of Resistant varieties or resistant donors is a continuous process to reduce the losses due to the pests and diseases. Keepi...
Open access
Research Article10.9734/jabb/2024/v27i121786
The current study was carried out with an objective to study Combining ability studies for yield and yield contributing traits in Rice (Oryza sativa L.) to identify superior crosses for commercial cultivation after testing over years band locations. Rice production plays an integ...
Open access
Research Article10.9734/jeai/2024/v46i123145
The research programme was carried out at Agricultural Polytechnic, Polasa, Jagtial during Kharif, 2021 and Rabi, 2021-22. Population is growing at rapid pace and hence, there is a definite need for the development of hybrids with better heterosis for yield and yield attributes....
Open access
Research Article10.9734/jabb/2024/v27i121770