Spreadability, Acceptability and Compositional Properties of Table Spreads Produced from African Pear (Dacryodes edulis) Pulp
O. M. Akusu, G. O. Wordu & C. Obiesie · Asian Food Science Journal · 2018
African pear (Dacryodes edulis) pulp was processed and spread samples were produced from pulp treated with different levels of food grade additives and labelled as samples A (with 0.045% potassium sorbate), B (0.035% potassium sorbate), C (0.01% butylated hydroxyl toluene), D (0....
Open access
Research Article
10.9734/AFSJ/2018/42914