Evaluation of the Chemical Quality of Milk Powder Sold in Open Markets in Aba, Abia Atate, Nigeria
O. E. Elekwachi, C. O. Asinobi & O. C. Afam-Anene · Current Journal of Applied Science and Technology · 2021
Background: Cow's milk is frequently recognized as the most nearly perfect nourishment for humans [1]. On the one hand, its tremendous nutritional value could affect human health [2]. Milk, on the other hand, is an ideal microbial culture medium [3] and is easily contaminated [1]...