Biochemical and Histopathological Studies on the Effect of Raw and Cooked Tetracarpidium conophorum on Male Albino Rats
V. O. Apeh, C. O. Amoke, E. G. Anaduaka, S. A. M. Ohayi, S. I. Egba, C. V. Agu & P. N. Uzoegwu · Journal of Advances in Medicine and Medical Research · 2014
Aim: This study is mainly aimed at investigating the study the toxic effects of raw and cooked Tetracarpidium conophorum nut taken as snacks in Nigeria. Study Design: Both biochemical and histopathological effects the raw (RTC) and cooked (CTC) Tetracarpidium conophorum of differ...
Open access
Research Article
10.9734/BJMMR/2015/13707