Comparative Evaluation of the Physico-Chemical Characterization of Native and Modified Starches from Jackfruit, Corn and Cassava as Potential Additives in Drilling Fluid
C. N. Adewumi, J. O. James & U. A. Ogwuda · Journal of Engineering Research and Reports · 2024
The physicochemical properties of starches determine their industrial application, and modification have shown further improvement on the properties of starch. Hence, the physicochemical properties of modified starches obtained from jackfruit were analyzed and compared with nativ...
Open access
Research Article
10.9734/jerr/2024/v26i21087