This aim of this research was to determine the tolerance ability of Bacillus lentus, Bacillus firmus, and Pseudomonas aeruginosa. The soil sample was analysed for it heavy metal content lead was found to be in abundance beyond tolerable limit followed by cupper. Several bacterial...
Open access
Research Article10.9734/mrji/2019/v28i230129
Aflatoxins are carcinogenic. The presence of such mycotoxin in food and feed could pose health threat to both human and animals. Aims: The aim of this research were to study the distribution and the fate of total aflatoxins from in-process aflatoxin contaminated wheat into produc...
Open access
Research Article10.9734/ACRI/2017/37017
Y. Aliyu, I. O. Abdullahi, C. M. Z. Whong, C. E. `Anumiri, J. D. Bwala & J. S. Esimi·Asian Food Science Journal·2019
This study assessed the proximate composition of fresh and fermented milk in parts of Nasarawa State, Nigeria. A total of 180 samples comprising of fresh milk, bulk milk, nono, and kindirmo were collected over a period of six (6) months (May to October, 2017) from six (6) Local G...
Open access
Research Article10.9734/afsj/2019/v10i430047
Background and Aim: Malaria is the most important parasitic disease of man, and it remains one of the major threats to public health and economic development in Africa. Interleukin-12 is a heterodimeric cytokine which has potent effects on innate and adaptive immunity. This stud...