A field experiment at Student’s instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 was conducted to assess the effect of various priming treatments on plant growth characters for chickpea (Cicer arietin...
Open access
Research Article10.9734/acri/2025/v25i101580
The field experiment was carried out at Student’s Instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 to assess effect of various priming treatments on seed quality and vigour parameters on chickpea (Ci...
Open access
Research Article10.9734/jabb/2025/v28i103105
Madastu Saikrishna, C L Maurya, C N Neeraja, K Suman, Mayuri Megha Taidalwar, Issa Keerthi, Rijeeba Haobam, Haritha Bollinedi & Shakti Singh.·Journal of Advances in Biology & Biotechnology·2025
Aim: The present study aimed to assess parental polymorphism between two genetically contrasting rice genotypes using microsatellite (SSR) markers, with a focus on identifying markers associated with grain micronutrient traits, particularly iron and zinc content. Place and Durati...
Open access
Research Article10.9734/jabb/2025/v28i52335
Aim: Micronutrient malnutrition is a serious global health concern, especially iron (Fe) and zinc (Zn) deficiencies. Rice (Oryza sativa L.), a staple grain consumed by over half of the world's population, has low concentrations of these vital micronutrients. The present study aim...
Open access
Research Article10.9734/jabb/2025/v28i52339
The effects of different seed priming treatments, namely tap water, KNO3 2.5%, Thiourea 1000 ppm, CaCl2 2%, Nacl2 2%, ZnSo4 1%, KH2PO4 1% and Salicylic acid 100 ppm solutions, on yield attributes, seed yield and economic returns of Barley cv. K-1055 and K-409 in Factorial Randomi...
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Research Article10.9734/jeai/2024/v46i92819
This study assessed 20 genotypes of early- and late maturing pigeonpea for 1000-seed weight, moisture content, and cooking quality over the course of two year (2023 and 2024). A thorough evaluation of stability and performance was provided by the pooled data. All traits showed si...
Open access
Research Article10.9734/jabb/2025/v28i92947
Pawan Kumar Saini, S V Singh, C L Maurya, R K Yadav, V K Yadav, Lokendra Singh, Shweta, Harshit Tripathi, Utkarsh Tiwari & Swapnil Dwivedi·Journal of Scientific Research and Reports·2025
A study was conducted to evaluate ten bread wheat genotypes along with their 45 F₁ hybrids (excluding reciprocals), laid out in a randomized block design with three replications during the Rabi season of 2022–2023 at the Student’s Instructional Farm, C.S. Azad University of Agric...
Open access
Research Article10.9734/jsrr/2025/v31i73306