Effect of Hydrothermal and Non Thermal Treatments on Nutritional and Functional Properties of Pearl Millet Grain and Flour
C. J. Gnananethri, Afifa Jahan, Aparna Kuna & M V Nagesh Kumar · Journal of Advances in Biology & Biotechnology · 2024
Aim: To investigate the effect of hydrothermal and non-thermal treatments on functional and nutritional properties of pearl millet grain and flour. Storage of produced grains and flour is one of the most crucial parts. Therefore, the development of innovative methods is required...
Open access
Research Article
10.9734/jabb/2024/v27i101466