C. G. U. Oluah

Rheology and Functional Properties of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Flour

N. N. Umerah, N. M. Oly-Alawuba, A. I. Asouzu & C. G. U. Oluah · Asian Journal of Biotechnology and Genetic Engineering · 2020

Background: Studies have shown that inadequate or lack of suitable complementary feeding is the major cause of PEM and micronutrient deficiency that leads to growth faltering and high rates of infection during infancy and early child hood. Objective: To evaluate the rheology and...

Open access Research Article

Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats

N. N. Umerah, N. M. Oly- Alawuba, A. I. Asouzu, P. N. Ani, C. G. U. Oluah & C. O. Ezike · Asian Journal of Advanced Research and Reports · 2020

Background: Assessment of protein quality is aimed at determining the ability of a protein to meet up with the needs for maintenance, growth, pregnancy and lactation. Objective: To evaluate the protein quality of complementary food made from local food blends using albino rats. M...

Open access Research Article 10.9734/ajarr/2020/v12i330287