C. G. Nwagboso-Kalu

Evaluating the Bacteriological Safety of Vended Smoked Fish in Port Harcourt, Nigeria

T. Sampson, C. G. Nwagboso-Kalu & L. Giami · Journal of Advances in Microbiology · 2026

Smoked fish is a widely consumed food product in Port Harcourt Metropolis due to its affordability, nutritional value, and distinctive flavor but is often compromised by microbial contamination. This study evaluating the bacteriological safety of vended smoked fish in Port Harcou...