pH Effect and pH Changes during Biocellulose Production by Gluconacetobacter xylinus in Moringa oleifera Tea-Sugar Medium
C. G. Dirisu, J. Rosenzweig, E. Lambert & A. A. Oduah · Journal of Advances in Microbiology · 2017
The study was carried out to determine the effect of pH and pH changes accompanying Biocellulose (BC) production by Gluconacetobacter xylinus (GX) in a Moringa oleifera tea-sugar medium. The authors adopted experimental and comparative design for the study. Moringa oleifera leave...
Open access
Research Article
10.9734/JAMB/2017/38440