GC-MS Analysis of the Bioactive Compounds in Aqueous Ethanol, Dichloromethane, and n-hexane Extracts of Pumpkin (Cucurbita pepo) Seed
C. F. Anyanwu, O. A. Georgewill, U. O. Georgewill & Eric Aigbogun Jr. · Journal of Pharmaceutical Research International · 2022
Aim: The study analysed the bioactive compounds (BACs) present in aqueous ethanol, dichloromethane, and n-hexane extracts of pumpkin (Cucurbita pepo) using Gas chromatography–mass spectrometry (GC-MS) technique. Methodology: The dried grounded seed C. pepo were successively extra...
Open access
Research Article
10.9734/jpri/2022/v34i43A36305