Optimization of Nutritional Parameters for the Production of L-Methionine from Newly Isolated Bacillus cereus Strain
K. S. Dike, C. E. Obiukwu & I. A. Ekwealor · Microbiology Research Journal International · 2014
Aims: This study evaluated nutritional parameters for optimum methionine production Study Design: Methionine was assayed using the colorimetric method of Greenstein and Wintz (1961). Place and Duration of Study: Department of Applied Microbiology and Brewing, Nnamdi Azikiwe Unive...
Open access
Research Article
10.9734/BMRJ/2014/2444