C. E. `Anumiri

The Proximate Composition of Fresh and Fermented Milk in Parts of Nasarawa State, Nigeria

Y. Aliyu, I. O. Abdullahi, C. M. Z. Whong, C. E. `Anumiri, J. D. Bwala & J. S. Esimi · Asian Food Science Journal · 2019

This study assessed the proximate composition of fresh and fermented milk in parts of Nasarawa State, Nigeria. A total of 180 samples comprising of fresh milk, bulk milk, nono, and kindirmo were collected over a period of six (6) months (May to October, 2017) from six (6) Local G...