C. D. Akaahan

Proximate Composition, Functional Properties, and Mineral Composition of Whole Meal, Defatted, and Protein Hydrolysates from Edible Grasshopper

C. D. Akaahan, A. T. Girgil, M. O. Eke & P. O. Ochelle · Asian Journal of Food Research and Nutrition · 2026

Edible insects are a unique food ingredient with great potential to contribute to global food security and provide an interesting food alternative. This study aims to determine whole meal, defatted, and protein hydrolysates from edible grasshoppers. Edible grasshoppers were harve...