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C. Cinthia Fernandaz

Publications (8)

A Study on Medicinal Plants Diversification and Their Role on Livelihood Development in the Nilgiris

C. Cinthia Fernandaz, S.P. Thamaraiselvi, S. Manivasakan, S. Vennila & Thiru. M.V. Jawahar Vishnu · Asian Research Journal of Agriculture · 2024

Tribal economy and development are mainly dependent on the Forest and Non wood forest products. The non wood forest products are mainly the products and services availed from the other those timber products of the forest and the fringed areas. Traditionally these forest products...

Open access Research Article 10.9734/arja/2024/v17i2453

Impact of NPK on the Ecophysiological Attributes of Thespesia populnea

R. Jude Sudhagar, C. Cinthia Fernandaz, S. Vennila, S. Manivasakan & Th. S. Robin · Asian Journal of Advances in Agricultural Research · 2024

A field experiment was conducted to investigate the effect of different levels of NPK on the performance of Thespesia populnea. A total of 17 treatments consisted of four levels of Nitrogen (50, 75, 100 and 125 g N plant-1), two levels each of Phosphorus (50 and 75 g P plant-1),...

Open access Research Article 10.9734/ajaar/2024/v24i3493

Farmer’s Perception towards Mitigating Climate Change through Adoption of Soil Carbon Sequestration Practices: A Review Analysis

Shanmuga Surya K., C. Cinthia Fernandaz, C. Karthikeyan, S. P. Thamaraiselvi, K. Boomiraj & S. Manivasakan · International Journal of Environment and Climate Change · 2023

Climate change is one of the most severe global environmental issues. Carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and fluorinated gases (F) are the principal greenhouse gases (GHGs) whose atmospheric concentrations are escalating. According to [1], agricultural soil...

Open access Research Article 10.9734/ijecc/2023/v13i102736

Biophilic Architecture for Achieving Sustainable Development Goals: A Critical Review

S. Vennila, H. B. Roghan, C. Cinthia Fernandaz, S. Manivasakan & S. Kala · Asian Journal of Environment & Ecology · 2026

Biophilic architecture, which emphasizes the connection between humans and nature, is gaining recognition as a viable approach to sustainable design. By incorporating natural elements into built environments, it aims to enhance human well-being while improving environmental perfo...

Open access Research Article 10.9734/ajee/2026/v25i4922

Role of Social Forestry Programme in the Livelihoods of Farmers in Thanjavur District, India

Thilagam. J, S. Angles, C. Cinthia Fernandaz, J. Selvi, K. R. Jahanmohan & P. P. Murugan · International Journal of Environment and Climate Change · 2024

Social forestry programs have been implemented to restore ecological balance, improve livelihoods, and enhance the overall well-being of rural communities. This study aimed to assess the impact and social benefits of the social forestry program in Thanjavur district, Tamil Nadu....

Open access Research Article 10.9734/ijecc/2024/v14i124635

A Review on Empowering Particularly Vulnerable Tribal Groups in India: Insights and Strategies

Pooja B M, N. Anandaraja, C. Cinthia Fernandaz & P. Balasubramaniam · Journal of Scientific Research and Reports · 2024

Exploring the challenges and opportunities faced by Particularly Vulnerable Tribal Groups (PVTGs) in India, focusing on their socio-economic, health, educational, and livelihood aspects. The study investigates the barriers these communities encounter, including inaccessibility, e...

Open access Research Article 10.9734/jsrr/2024/v30i82309

Standardization of Organic Production Systems for Lettuce and Pokchoi in Nilgiris

S.P. Thamaraiselvi, S. Karthikeyan, P. Raja, C. Cinthia Fernandaz & V. Sivakumar · International Journal of Environment and Climate Change · 2025

An experiment was conducted to standardize the cultivation of Lettuce (Lactuca sativa) and Pokchoi under organic production system at Horticultural Research Station, Ooty during 2022-23. These exotic vegetables are grown for salad purpose for different dishes and consumed as raw...

Open access Research Article 10.9734/ijecc/2025/v15i14696

Effects of Drying and Storage on Anthocyanin Content and Antioxidant Activity in Hibiscus Tea Infusions

Thamaraiselvi, S.P, S. Karthikeyan, M. Ganga, M. Visalakshi, C. Cinthia Fernandaz, V. Sivakumar & K. Padmadevi · Journal of Advances in Biology & Biotechnology · 2025

Hibiscus rosa-sinensis is one of the traditional flowers used in tropics for ornamental gardens and for its curative health benefits. All parts of hibiscus are reported to possess significant medicinal values and the flowers especially are rich source of anthocyanin pigments. Ant...

Open access Research Article 10.9734/jabb/2025/v28i11930