Effects of Fizzy Drinks on Blood Sugar Level, Sputum and Enteric Bacterial Populations in Healthy Human Beings
O. O. Afolabi, M. O. Adigun, C. C. Okonofua, H. A. Ajibike, E. Dosumu & D. P. Omotade · Journal of Advances in Biology & Biotechnology · 2022
Fizzy drinks are non-alcoholic beverages typically containing water, sweetener, carbon dioxide, acidulates, flavourings, colourings, chemical preservatives, antioxidants, and/or foaming agents. They are usually characterized by a high C/N ratio and low pH, which allows the growth...
Open access
Research Article
10.9734/jabb/2022/v25i130259