The study analyzed sustainable agricultural resource use in Nigeria using the Ecological Footprint Approach. The results showed that the emergy density of the earth and the country were 3.10E+10 sej/m2/year and 1.33E+11 sej/m2/year respectively, indicating that a total energy of...
Open access
Research Article10.9734/JAERI/2016/23348
This study was conducted to assess the microbiological safety of locally-fermented, ready-to-eat cassava products, namely garri and ‘fufu’, in Lokoja. A total of sixty samples comprising; twenty white garri, twenty yellow garri and twenty fufu were subjected to microbial analysis...
Open access
Research Article10.9734/afsj/2019/v8i429997
This study has considered whether the differences in output and productivity among cassava women farmers in Benue state, Nigeria occur because of involvement in agricultural development project (ADP), or simply due to differences in observed characteristics. Data from 87 project...
Open access
Research Article10.9734/BJEMT/2015/14499
This study examined the linkages between agricultural investment (comprising Foreign Direct Investment in agriculture, government investment in agriculture and private sector investment in agriculture), inflation rate and interest rate in Nigeria (1981 – 2020). Data for the study...
Open access
Research Article10.9734/ajeba/2024/v24i121620