Lipid Peroxidation and Some Antioxidant Enzymes of C. gariepinus Fingerlings Exposed to Diethyl Phthalate
C. B. Ikele, R. N. N. Obiezue, I. C. Okoye & C. A. Otuu · Journal of Advances in Biology & Biotechnology · 2015
Aims: Diethyl phthalates an example of phthalates which are a group of multifunctional chemicals is one of the most frequently used phthalates for manufacturing numerous products. Its persistence in the waterways could cause metabolic changes in fishes. The present investigation...
Open access
Research Article
10.9734/JABB/2016/20137