Forty-one genotypes of tomato (Solanum lycopersicum L.) were evaluated for analysis of variance, genetic variability and heritability. A wide range of genetic variability was observed for eleven traits of tomato genotypes. The analysis of variance was significant for all the char...
Open access
Research Article10.9734/jeai/2026/v48i44177
Maize (Zea mays L.) is globally recognized as the "queen of cereals" and is essential for food, livestock feed, and industrial raw material. Despite its importance, maize is vulnerable to numerous pathogens, with Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum, posing...
Open access
Research Article10.9734/jsrr/2025/v31i103623
Seed dormancy plays a critical role in mitigating pre-harvest sprouting (PHS) in mungbean (Vigna radiata L.), especially under conditions of untimely rainfall during harvest. This study was conducted over two consecutive cropping seasons, Kharif 2023 and Kharif 2024, to evaluate...
Open access
Research Article10.9734/jeai/2025/v47i63492