C. Abiola

Proximate and Anti-nutrient Contents of Kersting’s Groundnut (Macrotyloma geocarpum) Subjected to Different Fermentation Methods

C. Abiola & V. O. Oyetayo · Microbiology Research Journal International · 2015

Aim: The study aimed to ascertain the effect of different fermentation methods and time on the proximate and reduced the anti-nutrient contents Kersting’s groundnut (Macrotyloma geocarpum). Design of the Study: A comparative effect of different fermentation methods on the proxima...

Open access Research Article 10.9734/BMRJ/2015/19735

Effect of Liquid and Solid Fermentation on Mineral and Amino Acid Contents of Kersting’s Groundnut (Macrotyloma geocarpum)

C. Abiola & V. O. Oyetayo · Journal of Scientific Research and Reports · 2015

Aim: The research aimed to reveal the effect of liquid and solid fermentation on the mineral and amino acid contents of Kersting’s groundnut (Macrotyloma geocarpum). Design of the Study: A comparative effect of liquid and solid fermentation on the mineral and amino acid contents...

Open access Research Article 10.9734/JSRR/2015/19980