C. A. Popoola

Effect of Added Bambara Groundnut Flour on the Quality of Acha Based Fura

J. A. Ayo, C. A. Popoola, V. A. Ayo & E. Andrew · Current Journal of Applied Science and Technology · 2013

Aims: To improve the nutrient quality of fura, an acha based flour food by adding bambara groundnut flour. Study Design: Product development approach. Place and Duration of Study: Department of Food Science and Technology, Federal Polytechnic, Bauchi and for six months. Methodolo...

Open access Research Article 10.9734/BJAST/2014/4782

Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits

J. A. Ayo, M. O. Ojo, C. A. Popoola, V. A. Ayo & A. Okpasu · Asian Food Science Journal · 2018

The research is aimed at adding value to acha based biscuits using less known and underutilized crops such as tigernuts. The objective of the study was to add value to acha based biscuits Tiger(brown) seeds were sorted, washed and oven dried(450C for 12hrs), milled(Attrition Mill...

Open access Research Article 10.9734/AFSJ/2018/39644