C. A. Popoola

Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits

J. A. Ayo, M. O. Ojo, C. A. Popoola, V. A. Ayo & A. Okpasu · Asian Food Science Journal · 2018

The research is aimed at adding value to acha based biscuits using less known and underutilized crops such as tigernuts. The objective of the study was to add value to acha based biscuits Tiger(brown) seeds were sorted, washed and oven dried(450C for 12hrs), milled(Attrition Mill...