Solid and Microbiological Quality Assesment of Gari within Ibadan Metropolis
A. O. D. Adejumo, G. G. Adebayo & C. A. Komolafe · Journal of Scientific Research and Reports · 2014
The processing of cassava tuber to gari and its handling involve different stages. At each stage, there is a level of contamination by solid and microbial pathogen. The solid, micro elements and microbiological quality of gari obtained from three factories, markets and streets wi...
Open access
Research Article
10.9734/JSRR/2015/7039