Molecular Characterization of Diverse Genotypes of Indian Bread Wheat (Triticum aestivum L. Em. Thell) by Using SSRs Markers for Leaf and Stripe Rust Resistance
Pooja ., Vikram Singh, Meenakshi Rathi & Bunty Sharma · Annual Research & Review in Biology · 2017
Wheat (Triticum spp) is a crop of global significance and occupies a premier place among cereals. Due to its high nutritive value and huge acreage devoted for cultivation of wheat, it is a staple food supplying approximately 20% of total food calories. Although wheat has a wide r...
Open access
Research Article
10.9734/ARRB/2017/32651