Anti-bacterial and Anti-fungal Properties of Garlic Extract (Allium sativum): A Review
Bulti Kumera Fufa · Microbiology Research Journal International · 2019
Garlic (Allium sativum) contains various biologically active components that play a significant role in the treatment of bacterial and fungal infections. It contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others whic...
Open access
Research Article
10.9734/mrji/2019/v28i330133