Bukola Victoria Ailenokhuoria

Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)

Bukola Victoria Ailenokhuoria, Arinola Becky Adediran & Omowonuola Temilade Oni · Asian Journal of Research in Biochemistry · 2026

African Yam bean (AYB) (Sphenostylics stenocarpa) is an underutilised legume with relatively high protein. The study was carried out to assess the effects of the four different processing methods on nutrient, antinutrient and phytochemical composition of African yam bean. The pro...

Open access Research Article 10.9734/ajrb/2026/v16i4497

Assessment of Nutritional and Functional Properties of Fifteen IAR&T Developed Pigeon Pea Varieties

Bukola Victoria Ailenokhuoria, Bosede Subuola Fasoyiro & Oluwasegun Joseph Anjorin · Asian Journal of Research in Biochemistry · 2026

Pigeonpea (Cajanus cajan (L.) Millsp.) is a grain legume that serves as a good and cheap source of protein and minerals after cowpea. It is an important constituent of the human diet, a drought-tolerant crop that is invulnerable to climate change in developing nations worldwide,...

Open access Research Article 10.9734/ajrb/2026/v16i4496