Quality Analysis of Fruit Candy Preparation from Different Aonla
Sarita Kumawat, Champa Lal Regar, Manohar Lal Meghwal, Om Prakash Regar, Neelu Jain, Brijesh Kumar Meena, Narendra Kumar Teli & Suresh Kumawat · Annual Research & Review in Biology · 2025
A laboratory investigation was carried out from February to May at the Post-Harvest and Value Addition Laboratory, Mewar University, Gangrar, Chittorgarh (Rajasthan), to evaluate the quality attributes of fruit candy prepared from different Aonla (Emblica officinalis Gaertn.) cul...
Open access
Research Article
10.9734/arrb/2025/v40i72276