Brice Didier Kouandjoua Ndjigoui

Physicochemical, Sensory and Antioxidant Properties of Biscuit Fortified with Carica papaya, Ananas comosus and Beta vulgaris Mixed Powder

Nicolas Policarpe Nolla, Kesnel Dtsayo Immata, Marlyne Josephine Mananga, Eliane Flore Eyenga, Brice Didier Kouandjoua Ndjigoui, Ruth Dallonnes Fangueng Kamgo & Elie Fokou · Asian Food Science Journal · 2025

Background and Aims: Beetroot, papaya and pineapple constitute important natural ingredients in producing functional foods due to the presence of bioactive and antioxidant compounds. Therefore, this study aimed to formulate and evaluate the physicochemical composition and antioxi...

Open access Research Article 10.9734/afsj/2025/v24i4779

Nutritional Profile, Anti-anaemic and Antioxidant Effects of Aqueous Leaf Extract of Senna occidentalis on Male Wistar Albino Rats

Marlyne-Josephine Mananga, Nyemb Nyunaï, Sidoine Ruth Touole, Armelle Deutou Tchamgoue, Brice Didier Kouandjoua Ndjigoui, Gilbert Manga Mbassi, Joseph Karrington Eyili Noah, Fabrice MBA Medou & Elie Fokou · European Journal of Medicinal Plants · 2025

Background: The causes of anaemia vary and include iron deficiency, vitamin deficiency, inflammation-related anaemia, aplastic anaemia, anaemias related to bone marrow diseases, hemolytic anaemia, and sickle cell anaemia. Aim: The aim of this study was to assess the nutritional p...

Open access Research Article 10.9734/ejmp/2025/v36i21251