Nitrogen Doses and Humic Substances in Custard Apple Nutrition
Bismark Lopes Bahia, Ivan Vilas Bôas Souza, Alex Barbosa Mafessoni, Ranyelly Leão Coutrim, Roberlan Ferreira da Silva, Breno Rosa Neves, José Carlson Gusmão da Silva & Abel Rebouças São José · Journal of Applied Life Sciences International · 2019
Custard apple production (Annona squamosa L.) in the Brazilian Northeast occurs throughout the year. Its management involves pruning, irrigation, and proper nutrition. The objective of the present work was to verify the influence of different doses of nitrogen and the use of humi...
Open access
Research Article
10.9734/jalsi/2019/v20i430091