Physicochemical and Bacteriological Assessment of Traditional Sorghum Beers in Jimeta, Nigeria
Bristone James Pola, Emmanuel Ijabani & Brenda Clement Wadzamda · Journal of Advances in Microbiology · 2024
Sorghum beer popularly known as “burukutu” in Nigeria is a traditional beverage whose consumption has been passed down through generations. This beer, consumed while actively fermenting, harbors a diverse array of microorganisms. This study aims to evaluate the bacteriological an...
Open access
Research Article
10.9734/jamb/2024/v24i9849