Influence of Post-Harvest Technology Treatments on Polycyclic Aromatic Hydrocarbons Formation in Cocoa Beans and Derived Products
Sess-Tchotch Didier-Axel, Kouame N’Guessan, Guéhi Tagro Simplice, Koné Koumba Maï, Noël Durand, Fontana-Tachon Angelique, Grabulos Joël, Boulanger Renaud & Montet Didier · Asian Journal of Food Research and Nutrition · 2022
Aims: This study aimed to determine influence of post-harvest treatments on PAH's formation in raw cocoa. Study Design: A total of 370 samples were analyzed during 2014 and 2015 cocoa harvesting. Methodology: A method based on a solid-liquid and liquid-liquid extraction followed...
Open access
Research Article