Nutritional and Physico-Chemical Evaluation of Four Different Packed Mango Juice Samples
Patil Pandurang N., Noora K. Al- Quititi, Siham M. Al- Jabri & Bothaina A. Al- Siyabi · Asian Journal of Applied Chemistry Research · 2020
Aim: To analyze mango fruit juice samples for their nutritional value. Mango fruit is perishable in nature and cannot be stored for long time. It can be made available during off season, by processing in to juices, jams, squashes, nectars, chutney, pickles, toffees and canned ma...
Open access
Research Article
10.9734/ajacr/2020/v7i130172